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Distribution characteristics of catechins, alkaloids and gallic acid in Chinese famous green tea and its application in authenticity identification. Journal of Food Composition and Analysis, 2026, 150: 108889. Yu-Fan Yang, Yu-Jun Feng, Xiao-Peng Hu *, Hui-Wen Gu , Xiu-Fan Yan , Xiao-Li Yin *. Smartphone-based visual sensing platform based on molecular imprinted polymers and aptamers synergistic recognition for simultaneous detection of aflatoxin B1 and ochratoxin A, Microchemical Journal, 2025, 212: 113361. Zhi-Quan Li, Xiao-Li Yin*, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu*, Yuanbin She*. Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics, Food Chemistry, 2024, 448:139088. Xiao-Li Yin#, Zhi-Xin Peng#, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu*, Yuanbin She*. UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties, Food Research International, 2024, 178: 113923. Dan Zou, Xiao-Li Yin*, Xian-Chun Hu, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Wanjun Long, Haiyan Fu*, Yuanbin She*. Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis, Food Chemistry, 2024, 436: 137768. 彭芷芯, 付文静, 谷惠文, 严秀芳*, 尹小丽*. 氨基酸基氮掺杂荧光碳点的制备及饮料中Hg2+的检测，中国食品学报, 2024, 24(4): 336-348. Hui-Na Cui, Hui-Wen Gu, Zhi-Quan Li, Weiqing Sun,Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiao-Li Yin* and Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics, Frontiers in Sustainable Food Systems, 2023, 7. DOI 10.3389/fsufs.2023.1119314. 邹丹, 尹小丽*, 谷惠文, 龙婉君, 付海燕, 佘远斌. 茶叶等级量化评价方法研究进展. 茶叶科学，2023，43（6）：733-746. Wanjun Long #, Siyu Wang #, Chengying Hai, Hengye Chen, Hui-Wen Gu, Xiao-Li Yin *, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs, Journal of Food Composition and Analysis, 2023, 118: 105194. Xiao-Li Yin, Wen-Jing Fu, Ying Chen, Ran-Feng Zhou, Weiqing Sun, Baomiao Ding, Xi-Tian Peng*, Hui-Wen Gu*. GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea, LWT - Food Science and Technology, 2022, 171: 114148. Hui-Wen Gu, Xiao-Li Yin*, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Wei qing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu*. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods, Food Control, 2022, 135: 108795. Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, Yu-Fan Yang, Jia-Yu Song, Weiqing Sun, Baomiao Ding, Hui-Wen Gu*, Xiao-Li Yin*, Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 265: 120392. Xiao-Li Yin#, Yun Qing Liu#, Hui-Wen Gu, Qi Zhang, Zhao Wei Zhang, Hui Li, Pei-Wu Li*, Yu Zhou*. Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods. Microchemical Journal, 2021, 168: 106411. Tian-Qin Peng, Xiao-Li Yin*, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry, 2021, 347: 128959. Hui-Wen Gu, Xiao-Li Yin*, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Ying Chen, Zhi Liu*. Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics. LWT - Food Science and Technology, 2020, 130: 109688. Tian-Qin Peng, Xiao-Li Yin*, Weiqing Sun, Baomiao Ding, Li-An Ma, Hui-Wen Gu*. Developing an excitation-emission matrix fluorescence spectroscopy method coupled with multi-way classification algorithms for the identification of the adulteration of Shanxi aged vinegars. Food Analytical Methods, 2019, 12(10): 2306-2313. 授权和申请专利 尹小丽; 谷惠文; 邓莹; 王桂华; 徐梦婷; 康胜宇; 王民乐; 一种绿茶等级鉴别方法、装置及计算机可读存储介质，ZL 2021 1 0134823.3，2023 尹小丽; 李志泉; 谷惠文; 付海燕; 佘远斌；一种青砖茶贮藏年份预测方法，CN202311574283.6，2023 尹小丽; 熊群艳; 谷惠文; 付海燕; 佘远斌；一种六堡茶香型鉴别方法及鉴别系统，CN202511592960.6，2025 尹小丽; 罗青青; 谷惠文; 付海燕; 佘远斌；一种茶叶品质鉴别方法、装置、介质和设备，CN202511592987.5，2025 谷惠文; 王炎; 尹小丽; 付海燕; 佘远斌；一种化合物结构鉴定数据库构建方法、系统、设备及介质，CN202510744807.4，2025
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